ROAST CHICKEN WITH POTATO, CAPSICUM AND TOMATO
Make and share this Roast Chicken With Potato, Capsicum and Tomato recipe from Food.com.
Provided by katew
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 220 C.
- Wrap each chicken breast in a piece of bacon.
- Combine vegetables, garlic, salt and pepper in a large, shallow baking dish, mix well.
- Push vegies to the sides of the dish.
- Place chicken in centre, turn to coat in the oil.
- Bake uncovered 25 minutes until chicken is just cooked through.
- Add parsley to vegetables.
- Remove chicken from pan, slice thickly.
- Serve with vegetables and pan juices.
Nutrition Facts : Calories 268.8, Fat 17.4, SaturatedFat 3.1, Cholesterol 5.4, Sodium 88.4, Carbohydrate 25.2, Fiber 6, Sugar 9.7, Protein 5.1
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