DISAPPEARING BUFFALO CHICKEN DIP

Disappearing Buffalo Chicken Dip image

This is a Hellmann's recipe. I found this recipe in Real Simple magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Time 35m

Yield 3 cups, 6-8 serving(s)

Number Of Ingredients 7

Ingredients

2 cups cooked chicken (diced or shredded)
1/4 cup cayenne pepper sauce (recommended Frank's Red Hot Sauce)
1 cup Hellmann's mayonnaise
1 cup shredded cheddar cheese (4oz)
2 tablespoons finely chopped green onions (optional)
1 teaspoon lemon juice
1/4 cup crumbled blue cheese

Steps:

Preheat oven to 375.
Toss chicken with cayenne pepper sauce. Stir in remaining ingredients except blue cheese. Turn into 1 1/2-quart shallow casserole, then sprinkle with blue cheese.
Bake uncovered 20 minutes or until bubbling. Serve, if desired, with celery and/or your favorite dippers.

Nutrition Facts : Calories 327.7, Fat 24.1, SaturatedFat 7.8, Cholesterol 69.2, Sodium 757.4, Carbohydrate 10, Sugar 2.8, Protein 18

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