BETTY TALMADGE'S COUNTRY BARBECUE SAUCE

Betty Talmadge's country barbecue sauce image

Provided by Craig Claiborne And Pierre Franey

Categories condiments, dips and spreads, side dish

Time 5m

Yield About four cups

Number Of Ingredients 12

Ingredients

1 1/4 cups ketchup
2/3 cup corn oil
1 cup cider or red-wine vinegar
5 tablespoons Worcestershire sauce
1 cup brown sugar
2 tablespoons dry mustard
3 tablespoons grated fresh ginger
1 clove garlic, finely minced
1 lemon, unpeeled, thinly sliced and seeds removed
3 tablespoons butter
Salt to taste, if desired
Freshly ground pepper to taste

Steps:

Combine all of the ingredients in a saucepan and bring to the boil, stirring. Use to baste chicken as it cooks over hot charcoal. Or use for fresh pork shoulder during the last two hours as it cooks over hot charcoal.
Serve any unused sauce on the side.

Nutrition Facts : @context http, Calories 336, UnsaturatedFat 17 grams, Carbohydrate 32 grams, Fat 23 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 5 grams, Sodium 453 milligrams, Sugar 27 grams, TransFat 0 grams