MOM'S ZUCCHINI BITES

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MOM'S ZUCCHINI BITES image

Number Of Ingredients 10

1 tbsp olive oil
1 small onion chopped
2 cloves of garlic, minced
2 cups of grated zucchini (2 medium zucchini)
3 cups of shredded Monterey Jack cheese (6 oz)
3 eggs
4 tbsp yellow cornmeal
1 tsp crushed oregano
1 tsp crushed cumin seed
1/2 tsp pepper

Steps:

  • In large saucepan, heat oil, add onion and garlic, cook until tender but not browned. Add zucchini and stir fry for 2-3 minutes, till slightly cooked but not mushy. Remove from heat. In a separate bowl, beat eggs. In a large bowl, mix together grated chees, eggs, cornmeal, and onion/zucchini mixture. Add oregano, cumin, pepper. Mix well. Pour into a greased 8x8 square baking pan and bake at 325 degrees until a toothpick comes out clean when inserted. Cut into bite-sezed pieces. Serve hot.

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