BARBECUED ROUND STEAK

Barbecued Round Steak image

Make and share this Barbecued Round Steak recipe from Food.com.

Provided by Julie Leo

Categories Steak

Time 2h20m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 -1 1/2 lb round steak, about 1 1/2 inches thick
2 tablespoons olive oil
1 clove garlic, minced
1/4 cup vinegar
1 tablespoon packed brown sugar
1 teaspoon paprika
2 tablespoons Worcestershire sauce
1/2 cup ketchup
1 teaspoon salt
1 teaspoon dry mustard
1/4 teaspoon pepper

Steps:

Cut round steaks into crosswise slices about 1/2 inch wide.
Heat oil; brown steak on all sides.
Use a slotted spoon to remove meat to a baking dish; set aside.
Pour off fat, then place remaining ingredients in skillet; bring to a boil then reduce heat and simmer for 2 minutes.
Pour over steak, cover tightly with foil, and bake at 350° for 1 hour.
Uncover and bake for 30 minutes longer.
Serve with rice or potatoes and a salad.
Barbecue round steak recipe serves 4 to 6.

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