ROAST CHICKEN
Make and share this Roast Chicken recipe from Food.com.
Provided by Bunsby
Categories Whole Chicken
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Wash and dry chicken.
- Pour olive oil onto one hand and coat all of the chicken.
- Season with salt and pepper.
- Place in roaster.
- Cut celery into half inch chunks and apples into eights.
- Place half of celery and half of apple pieces into chicken cavity.
- Place other half around chicken in roaster.
- Slice garlic cloves into slivers.
- Place half of them under the chicken skin in various places.
- Place other half either on top of the chicken skin or around the chicken.
- Place in oven at 350F and baste every half hour or so.
- Depending on size of chicken, roasting time will be hour and a half to three hours.
- If wanted, add a few sprigs of fresh rosemary in and around the chicken.
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