KNOX BLOCKS
I love this "finger" jello and best thing - it is fat free. This is the original recipe that was found on the back of the Knox gelatin box. Also included is a creamy version that is definitely not fat free - but delicious. Aquired from my Aunt Lynda
Provided by Jayme Makowski
Categories Other Snacks
Time 15m
Number Of Ingredients 3
Steps:
- 1. Heat water to boilling.
- 2. Mix Knox gelatin and Jello in a bowl. Mix very good or lumps (hard spots) will form when set.
- 3. Slowly add boiling water to gelatin, stirring until thoroughly mixed. Pour mixture slowly into a 9x13 baking dish. Refrigerate until set.
- 4. CREAMY VERSION: Add 1 cup of heavy cream after the water. When set the cream will come to the top, making a 2 layer treat. (No longer fat free, but delicious)
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Check it out »#15-minutes-or-less #time-to-make #course #preparation #occasion #healthy #5-ingredients-or-less #gelatin #desserts #easy #kid-friendly #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #comfort-food #healthy-2 #toddler-friendly #low-in-something #taste-mood #sweet
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