ROAST BEEF WRAPS WITH HORSERADISH COLESLAW

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Roast Beef Wraps with Horseradish Coleslaw image

Categories     Sandwich     Beef     Pepper     Picnic     Kid-Friendly     Quick & Easy     Back to School     Lunch     Bell Pepper     Winter     Shower     Tortillas     Bon Appétit     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield Serves 2, can be doubled

Number Of Ingredients 5

Horseradish Coleslaw
2 10-inch-diameter flour tortillas or one 4 1/2-ounce sheet soft lavash bread, trimmed to 20-inch length
8 ounces thinly sliced roast beef
1 7-ounce jar roasted red peppers, drained, sliced
1/2 cup chopped green onions

Steps:

  • Heat large skillet over medium heat. Add 1 tortilla to skillet and heat until soft, about 1 minute per side; transfer to work surface. Repeat with second tortilla. Alternatively, open lavash on work surface. Spread half of coleslaw mixture on each tortilla or all of coleslaw on lavash, leaving 1/2-inch border at edges. Arrange beef, roasted peppers and green onions over coleslaw mixture. Starting at edge of tortillas or at 1 long side of lavash, roll up, enclosing fillings. Cut tortillas in half or lavash into 4 pieces.

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