STICKY BUN FRENCH TOAST
Steps:
- 1. Lightly butter 9x13" pan. Lay baguette slices on a cut side in a single layer in pan, squeeing if needed to make them fit. In a blender or in a bowl w a whisk, whirl or eat eggs, half&half, milk, nutmeg, cinnamon, and vanilla to blend well. Pour egg mixture over read to moisten evenly. Cover and refrigerate at least 8 or up to 24 hours. 2. In a 1- to 2-quart pan over medium heat, stir 1/4 c butter with brown sugar, corn syrup, and nuts until butter melts. Uncover bread mixture and spread slices evenly with the butter mixture, using all of it. 3. Bake, uncovered, in a 350-degree oven until topping is browned and bubbly, about 45 min. Scoop portions into bowls.
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