My father-in-law introduced this recipe to the family. It has a nice flavor and is a special favorite of our four children's.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2-1/2 cups.
Number Of Ingredients 6
Steps:
- In a heavy saucepan, melt the chocolate with the cream, coffee and salt over low heat, stirring constantly. Remove from the heat; stir in vanilla. Cover and refrigerate. Reheat to serve over your favorite ice cream.
Nutrition Facts : Calories 137 calories, Fat 11g fat (7g saturated fat), Cholesterol 16mg cholesterol, Sodium 14mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
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