MEATLESS BURRITO POT PIES

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Meatless Burrito Pot Pies image

Ready in 45 minutes, these Mexican-inspired pot pies make a terrific weeknight meal the whole family will enjoy.

Provided by @MakeItYours

Number Of Ingredients 11

6 soft corn tortillas (5 1/2 inch)
6foil tart pans
1can (16 oz) vegetarian refried beans
1can (14.5 oz) Muir Glen® organic diced tomatoes, drained
2tablespoons pickled jalapeño slices, drained, chopped
2teaspoons chili powder
1teaspoon ground cumin
1package (8.8 oz) microwavable Spanish rice
1 1/2cups shredded Mexican cheese blend (6 oz)
1avocado, pitted, peeled and sliced
1/3cup Old El Paso® Thick 'n Chunky salsa

Steps:

  • Heat oven to 375°F. Place 1 corn tortilla in each foil tart pan; place pans in 15x10x1-inch pan.
  • In medium bowl, mix beans, tomatoes, jalapeños, chili powder and cumin. Divide mixture evenly (about 1/2 cup) into tart pans.
  • . Wipe out bowl; in bowl, mix rice and cheese. Divide mixture evenly (about 1/2 cup) over bean mixture in pans.
  • Bake about 30 minutes or until pot pies are thoroughly heated. Top each with avocado and salsa.

*** Explore more Meatless Burrito Pot Pies Recipes »

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