ROAST BEEF SMORREBROD

Roast Beef Smorrebrod image

Smorrebrod is an open faced sandwich from Denmark. There are several great remoulade recipes on 'zaar to choose from. This recipe makes one sandwich, but is easily multiplied to serve more. From Saveur magazine, for ZWT6.

Provided by Random Rachel

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon butter, softened
1 slice brown bread (thin)
2 -3 slices roast beef (thin slices)
1 slice tomatoes (thin)
1 teaspoon chives
1 -2 tablespoon remoulade sauce

Steps:

Spread butter over bread.
Place roast beef on bread, allowing meat to overhang.
Spoon remoulade over beef, and sprinkle with chives.
Top with tomato slice, and enjoy.

Nutrition Facts : Calories 298.1, Fat 17.5, SaturatedFat 9.3, Cholesterol 74.7, Sodium 308.5, Carbohydrate 18, Fiber 1.7, Sugar 4, Protein 18.7

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