SURPRISE EASTER CUPCAKES

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Surprise Easter Cupcakes image

The surprise is a chocolate egg baked inside the cupcake! Yum! These cupcakes are so pretty, especially when you ice them with pastel colors for Easter or Spring. I got this from an old Woman's World magazine.

Provided by Aunt Paula

Categories     Dessert

Time 32m

Yield 24 serving(s)

Number Of Ingredients 9

1 (18 ounce) package yellow cake mix
3 eggs
1/3 cup oil, for the cake mix
24 paper baking cups
24 vanilla wafers
24 small solid chocolate eggs, unwrapped
2 (16 ounce) cans vanilla frosting (or your own)
food coloring
sugar crystals or candy sprinkles

Steps:

  • Preheat oven according to cake mix package.
  • Line cupcake pans with cupcake liners.
  • Place 1 vanilla wafer in bottom of each.
  • Prepare cake mix according to box.
  • Fill cups halfway with batter.
  • Place chocolate egg in center of each cup.
  • Top with remaining batter.
  • Bake 18 to 22 minutes or until golden.
  • Cool, completely.
  • Tint frosting with food coloring as desired.
  • Frost cupcakes and decorate with sugar or sprinkles.

*** Explore more Surprise Easter Cupcakes Recipes »

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