ROAST BEEF MELT WITH BEEF GRAVY RECIPE

Roast Beef Melt with Beef Gravy Recipe image

Pick up some napkins and try Roast Beef Melt with Beef Gravy Recipe tonight! Hot roast beef is made even meatier with our delicious beef gravy recipe.

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings

Number Of Ingredients 6

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Ingredients

1 Tbsp. oil
1 onion, cut into thin slices, separated into rings
8 diagonally cut French bread slices (3/4 inch thick)
12 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
4 KRAFT Provolone Cheese Slices, cut in half
1 cup HEINZ HomeStyle Savory Beef Gravy

Steps:

Heat oil in heavy large skillet on medium heat. Add onions; cook 3 to 5 min. or until crisp-tender, stirring occasionally. Remove onions from skillet; set aside.
Spray same skillet with cooking spray; heat on medium heat. Add bread slices; cook 2 to 4 min. or until bottoms are golden brown. Turn; top with meat, onions and cheese. Cover; cook 2 to 4 min. or until bottoms of sandwiches are golden brown and cheese is melted. Meanwhile, cook gravy in saucepan on medium-low heat until heated through, stirring occasionally.
Drizzle gravy over sandwiches just before serving.

Nutrition Facts : Calories 330, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 970 mg, Carbohydrate 40 g, Fiber 2 g, Sugar 4 g, Protein 16 g