CHICKEN WITH CREAMY PORT SAUCE
Make and share this Chicken With Creamy Port Sauce recipe from Food.com.
Provided by Jewelies
Categories Chicken Breast
Time 22m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Toss chicken in seasoned flour, shake away excess flour.
- Heat butter in pan, add chicken, cook on both sides until lightly browned.
- Drain excess butter from pan, add water, wine, port and stock cube, bring to the boil, simmer for about 10 minutes or until chicken is cooked through.
- Remove chicken from pan, keep warm.
- Bring sauce to the boil, simmer, uncovered , for about 5 minutes or until sauce is reduced by half.
- Stir in cream, return chicken to pan, cook until chicken is heated through.
Nutrition Facts : Calories 188.2, Fat 13.4, SaturatedFat 8.4, Cholesterol 43.3, Sodium 343.4, Carbohydrate 4.5, Sugar 1.9, Protein 0.7
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