JANSSON'S TEMPTATION (SAVEUR MAGAZINE)

JANSSON'S TEMPTATION (Saveur Magazine) image

Number Of Ingredients 6

2 slices Yellow Onions (medium)
1 Leek (medium)
4 tablespoons Butter
1 can Swedish anchovy (3 oz)
6 Potatoes (medium, peeled and thinly sliced)
1 cup Heavy cream

Steps:

Preheat the oven to 350 degrees and butter a square baking dish. In a skillet on medium heat, saute the onions and leek in the butter until soft. Remove from heat and let cool. Drain the anchovies and cut into bite-sized pieces. In a bowl, combine the onion mixture, potatoes, and anchovies, and transfer all to the baking dish.
In a bowl, combine the onion mixture, potatoes, and anchovies, and transfer all to the baking dish. Pour the cream over the potatoes and cover the dish with aluminum foil. Bake for 50 minutes or until the potatoes are tender and most of the liquid is absorbed. Remove foil, sprinkle potatoes with breadcrumbs, and return the pan to the oven until the top is golden brown.