Steps:
- 1. Separate the hot dog bun and toast it for 2 minutes.
- 2. Spread a very thin layer of mayonnaise on the bun and place small bits of the Swiss cheese on the bun. Microwave on high for 30 seconds.
- 3. Place roast beef on the Swiss cheese and spread a thin layer of mayonnaise and mustard on each slice. Microwave for 30 seconds. Wait for 1 minute for the sandwich to cool. Enjoy your Hoagie!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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