SPICED PECANS

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Spiced Pecans image

Make and share this Spiced Pecans recipe from Food.com.

Provided by Abe ray

Categories     Nuts

Time 24m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 6

2 cups pecan halves
2 tablespoons unsalted butter, melted
1 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
2 tablespoons sugar
3/4 teaspoon salt

Steps:

  • Preheat oven to 325 degrees Fahrenheit.
  • Place the pecans in a medium bowl.
  • Add the melted butter, cinnamon, cayenne pepper,sugar and salt.
  • Stir to coat pecans.
  • Transfer pecans to a baking pan.
  • Bake until the nuts are toasted, stirring occasionally, for about 20 minutes.
  • Serve warm or at room temperture.

Nutrition Facts : Calories 419.3, Fat 41.4, SaturatedFat 6.7, Cholesterol 15.3, Sodium 437, Carbohydrate 13.8, Fiber 5.1, Sugar 8.3, Protein 4.6

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