AVOCADO-RANCH DIP

Avocado-Ranch Dip image

This is great as a chip dip or as an addition to fajitas or tacos. It's "green creamy goodness" according to my husband. I made this for a party last night and the bowl was practically licked clean!

Provided by FUEL1325

Time 3h15m

Yield 20

Number Of Ingredients 11

Ingredients

1 ½ cups sour cream
1 cup mayonnaise
1 medium avocado, cut into chunks
1 medium jalapeno pepper, seeds and ribs removed
1 medium tomatillo, husked and chopped
½ medium onion, cut into chunks
1 bunch fresh cilantro, stems removed
2 cloves garlic
1 (1 ounce) package ranch dressing mix
½ teaspoon salt
1 tablespoon milk, or as needed

Steps:

Combine sour cream, mayonnaise, avocado, jalapeno, tomatillo, onion, cilantro, garlic, ranch mix, and salt in a blender or food processor; blend until smooth, gradually adding milk until desired thickness.
Refrigerate for at least 3 hours before serving to give time for the flavors to meld

Nutrition Facts : Calories 138.8 calories, Carbohydrate 3.3 g, Cholesterol 11.8 mg, Fat 13.9 g, Fiber 0.9 g, Protein 1 g, SaturatedFat 3.8 g, Sodium 230.2 mg, Sugar 0.5 g