RIZ AU CARI (CURRIED RICE)

Riz au Cari (Curried Rice) image

Provided by Pierre Franey

Time 25m

Yield 6 to 8 small portions

Number Of Ingredients 9

Ingredients

1 tablespoon butter
1/3 cup finely chopped onion
1 teaspoon finely minced garlic
1 tablespoon curry powder
1 bay leaf
Salt to taste if desired
Freshly ground pepper to taste
1 cup rice
1 1/2 cups fresh or canned chicken broth

Steps:

Heat the butter in a saucepan and add the onion and garlic. Cook, stirring, until wilted. Add the curry powder, bay leaf, salt, pepper and rice, stirring to coat the grains.
Add the broth and cover. Bring to a boil, lower the heat and simmer for exactly 17 minutes. Remove the bay leaf and serve.

Nutrition Facts : @context http, Calories 110, UnsaturatedFat 1 gram, Carbohydrate 21 grams, Fat 2 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 188 milligrams, Sugar 1 gram, TransFat 0 grams