CHEESY BACON RANCH POTATO STUFFING

Cheesy Bacon Ranch Potato Stuffing image

Every family seems to have a favorite stuffing recipe. My family and I have been making this one for many years. It's so delicious that no gravy is required! -Sandra Dombek, Camillus, New York

Provided by Taste of Home

Time 1h5m

Yield 16 servings.

Number Of Ingredients 8

Ingredients

3-1/3 cups cubed potato dinner rolls
2/3 envelope ranch salad dressing mix
6 cups mashed potatoes (with added milk and butter)
2 medium celery ribs, finely chopped
1 cup sliced baby portobello mushrooms
5 bacon strips, cooked and crumbled
1-1/3 cups shredded Monterey Jack cheese
Chopped green onions, optional

Steps:

Preheat oven to 350°. On an ungreased 15x10x1-in. baking pan, bake cubed rolls until toasted, 7-10 minutes. Meanwhile, stir dressing mix into mashed potatoes., Fold in 2 cups cubed rolls, celery, mushrooms and bacon. Transfer to a greased 13x9-in. baking dish; top with remaining cubed rolls. Place baking dish on a baking sheet. Bake, uncovered, 35 minutes. Sprinkle with cheese; bake until cheese is melted and top is golden brown, 5-10 minutes longer. If desired, top with green onions.

Nutrition Facts : Calories 156 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 473mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.