PRAWN RED THAI CURRY
For my friend Baby Kato who loves Thai and will want something easy to make when she is back in commission. I hope that you will enjoy my friend.
Provided by Annacia
Categories Curries
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine coconut milk, curry paste, fish sauce and chilli in a wok. Slowly bring the boil over medium low heat, stirring occasionally.
- Reduce heat to low; add prawns. Cook, uncovered, stirring, about 10 minutes or until prawns are cooked.
- Serve with hot jasmine rice.
Nutrition Facts : Calories 421.1, Fat 43, SaturatedFat 37.9, Cholesterol 45.4, Sodium 583, Carbohydrate 6.1, Sugar 0.2, Protein 9.2
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