NORWEGIAN GOLD CAKE

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Norwegian Gold Cake image

Make and share this Norwegian Gold Cake recipe from Food.com.

Provided by LMillerRN

Categories     Dessert

Time 1h20m

Yield 18 serving(s)

Number Of Ingredients 7

1 cup butter, room temperature
1 2/3 cups sifted all-purpose flour
5 eggs, room temperature
1 1/2 cups sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla

Steps:

  • Place butter and flour in a mixing bowl.
  • Mix 5 minutes at low speed.
  • Add eggs, one at a time, beating well after each addition.
  • Sift together sugar, baking powder and salt.
  • Add gradually to creamed mixture.
  • Add vanilla and mix additionaly 2 minutes.
  • Turn into greased and floured 10 inch tube or Bundt pan.
  • Bake at 325 degrees for 1 hour.

*** Explore more Norwegian Gold Cake Recipes »

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