RITA'S DEVILED EGGS

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Rita's Deviled Eggs image

This recipe is from my friend, Rita. They are always the first to go at parties. I'm always up for a new twist on deviled eggs, so I was so happy to get the recipe from her. They are the best I have ever had (including my own:( Yummy! You can add a little more mayo if you prefer a creamier filling.

Provided by Manda

Categories     Potluck

Time 25m

Yield 24 appetizers

Number Of Ingredients 7

12 large eggs
1/2 cup mayonnaise
1 dash garlic powder
1 tablespoon ground mustard
1 tablespoon horseradish sauce
salt and black pepper, to taste
paprika

Steps:

  • Hard-boil eggs (10-15 minutes).
  • Cut each egg in half lengthwise and remove yolks.
  • In bowl, smash yolk with fork.
  • Add all other ingredients (except egg whites), and beat with hand mixer.
  • Fill egg halves with mixture by either spooning it in or piping in.
  • Sprinkle tops with paprika.

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