PEPPERED PORK TENDERLOIN

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Peppered Pork Tenderloin image

Family favorite

Provided by Cheryl Howard

Categories     Pork

Number Of Ingredients 3

1 lb whole pork tenderloin
2 tsp lemon pepper
1/2 tsp cayenne pepper

Steps:

  • 1. Preheat oven to 425 degrees.
  • 2. Combine peppers. I cut the red pepper down by half because we don't like real hot foods. Adjust to taste. Rub seasoning on tenderloin. Place in shallow roasting pan and roast in oven 15-20 minutes, or until internal temperature reads 170. Let rest 5 minutes befor slicing.
  • 3. 140 calories,24g protein, 4g fat, 1g carbs, 243 mg sodium

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