Solution to ripe bananas--Hate to waste. Ingredients are common readily available in most cupboards
Provided by elove5683
Categories Quick Breads
Time 1h
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Sift together flour, baking powder, salt, cinnamon & nutmeg.
- Preheat oven to 350°F.
- In separate bowl, using electric mixer, beat sugar w margarine until light & fluffyl add egg and vanilla & continue beating until mixture is thoroughly combined. Add sifted ingredients alternately w bananas, beating sligtly after aeach addition until mixture is well combined (Do not overbeat, as this will cause loaf to become tough). Stir in raisins, nuts & coconut.
- Spray 9 x 5 x 3 inch loaf pan with nonstick cooking spray & pour batter into pan; bake about 50 min (until loaf is browned & cake tester inserted in center comes out clean).
- Remove laf from pan to wire rack & let it cool. Can also be frozen then thawed at room temperature.
Nutrition Facts : Calories 291.9, Fat 11.8, SaturatedFat 2.1, Cholesterol 17.6, Sodium 286.6, Carbohydrate 43.8, Fiber 2.2, Sugar 18, Protein 4.7
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