PLUM CRUMBLE
A recipe from Ricardo. ETA : I made it and since I didn't have enough plums (I had 7 plums but it gave me only 3 cups), I added frozen raspberries. It's a different crumble with the almond powder and the almonds. Different than with oat but it's so good.
Provided by Boomette
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Put the rack of the oven in the center. Preheat oven to 375°F.
- Crumble: In a bowl, mix all dry ingredients. Add butter and mix juntil preparation is just moisten and stick together until the pressure of the fingers. Set aside.
- Garnish: In a square baking pan of 20 cm (8 inch) or that can hold 2 L (8 cups), mix sugar and cornstarch. Add plums, butter and stir well.
- Cover with the crumble by dropping it in pieces on the plums. Cook in oven about 45 minutes or until golden. Serve to room temperature or cold.
Nutrition Facts : Calories 450.2, Fat 26.1, SaturatedFat 12.7, Cholesterol 50.9, Sodium 5.4, Carbohydrate 54.4, Fiber 4, Sugar 44.6, Protein 4.7
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