RISO VERDE (GREEN RICE)

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Make and share this Riso Verde (Green Rice) recipe from Food.com.

Provided by dicentra

Categories     Rice

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 tablespoons olive oil
4 tablespoons butter
1 cup green onion, minced
1 cup parsley, minced
1 1/2 cups fresh spinach, chopped
2 cups short grain rice
3 1/2 cups chicken stock, hot
1 1/2 teaspoons salt
1/4 teaspoon black pepper
parmesan cheese, grated

Steps:

  • In a 2 quart heavy saucepan with a tight fitting lid, heat the oil and 2 tablespoons of the butter.
  • Add the onions, parsley and spinach.
  • Cover and cook on low heat for 5 minutes.
  • Mix in the rice and stir until translucent.
  • Add 2 cups of the chicken stock, salt and pepper.
  • Cover and cook over low heat for 5 minutes.
  • Add remaining broth, cover and cook another 10 minutes or until the rice is tender and light.
  • Lightly mix in the remaining butter with a fork. Serve topped with cheese.

Nutrition Facts : Calories 604.4, Fat 21.6, SaturatedFat 9.1, Cholesterol 36.8, Sodium 1276.6, Carbohydrate 88.1, Fiber 2.8, Sugar 4.1, Protein 13.1

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