BLT WITH SPICY GUACAMOLE
From "Breakfasts" by Jacque Malouf. I copied this from a friend's book for safe keeping. Sounds great.
Provided by Oolala
Categories Breakfast
Time 21m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- For the guacamole, peel the avocado and place the flesh in a bowl.
- Lightly mash with fork.
- Add remaining ingredients to taste and mix well. *Use food processor if you want a smoother guacamole.
- Cover and set aside.
- For the BLT, place a large skillet over medium-high heat and add a small amount of oil to the skillet.
- Add the bacon and cook for 2-3 minutes on each side or until crispy, then drain on paper towels.
- Spread each halve of the rolls with guacamole, followed by 2 slices of bacon, tomato slices and finish with a handful of arugula leaves and top of roll.
- Serve while bacon is still warm.
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