PEANUT-BUTTERFINGER CREAM PIE

Peanut-Butterfinger Cream Pie image

Peanut-Butterfinger Cream Pie is the perfect make-ahead dessert for a summer party.

Provided by Butterfinger

Categories Trusted Brands: Recipes and Tips Butterfinger®

Time 3h10m

Yield 12

Number Of Ingredients 6

Ingredients

1 (10 inch) graham cracker or chocolate crumb crust
1 (8 ounce) package reduced-fat cream cheese, at room temperature
½ cup creamy peanut butter
½ cup powdered sugar
1 (8 ounce) container light frozen whipped topping, thawed, divided
4 NESTLE® BUTTERFINGER® Fun Size Candy Bars, divided

Steps:

Beat cream cheese, peanut butter and powdered sugar in large mixer bowl until smooth. Stir in about 1 cup whipped topping until well mixed. Fold in remaining whipped topping. Chop 3 Butterfinger bars and fold into mixture until well distributed.
Spoon into crust. Freeze for 3 to 4 hours or until firm. Before serving, chop remaining Butterfinger bar and sprinkle around perimeter of pie.

Nutrition Facts : Calories 296.8 calories, Carbohydrate 33.7 g, Cholesterol 10.6 mg, Fat 15.4 g, Fiber 1 g, Protein 5.9 g, SaturatedFat 5 g, Sodium 253.9 mg, Sugar 16.4 g