MUSTARD SAUCE

Mustard Sauce image

Provided by Martha Stewart

Categories Food & Cooking Cuisine-Inspired Recipes

Yield Makes 1/2 cup

Number Of Ingredients 6

Ingredients

1/4 cup Dijon mustard
1 teaspoon dry mustard
3 tablespoons sugar
2 tablespoons white vinegar
1/3 cup light vegetable oil
1 small bunch of fresh dill, finely chopped

Steps:

Combine in the bowl of a food processor fitted with the metal blade, the mustards, sugar, and vinegar. Add the oil drop by drop until the mixture is thick. Remove sauce to a small bowl. Stir in dill. Refrigerate until ready to use.

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