RING OF BLACK BOTTOM CAKE

Ring of Black Bottom Cake image

Provided by Sherri Greer

Categories Cakes

Number Of Ingredients 25

CREAM CHEESE MIXTURE
1/2 c sugar
1 tsp vanilla
1 pkg (8 oz) cream cheese
1 egg
1 pkg (12 oz) chocolate chips (i use milk chocolate)
CAKE
2 c sugar
1 c oil
2 eggs
3 c flour
3/4 c unsweetened cocoa
2 tsp baking powder
2 tsp baking soda
1 1/2 tsp salt
1 c hot water
1 c milk
1 Tbsp cider vinegar
1 tsp vanilla
ICING
1 c powdered sugar
2 Tbsp unsweetened cocoa
2 Tbsp melted butter
2 tsp vanilla
3-5 tsp hot water, or until drizzle consistency

Steps:

1. Preheat oven to 350 degrees
2. In a small bowl combine cream cheese mixture ingredients except chocolate chips until well blended, stir in chocolate chips
3. In a large bowl beat together all cake ingredients until well blended
4. Pour 1/2 the batter into a 10-inch greased tube pan, spoon cream cheese mixture over batter. Pour remaining batter over cream cheese mixture
5. bake 1 hr 15 min to 1 1/2 hrs
6. cool cake, remove from pan, mix together icing ingredients and drizzle over cake, Enjoy!!!
7. This is also fabulous in mini muffin cups. Just fill mini paper cups 3/4 full of batter, drop a 1/4 to 1/2 tsp. cream cheese mixture in center of batter and bake