BERRY CLAFOUTIS

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Berry Clafoutis image

We subbed raspberries for traditional cherries in this delish French recipe, but almost any berry will taste delish in its thick, flan-like custard.

Provided by My Food and Family

Categories     Dairy

Time 35m

Yield Makes 4 servings.

Number Of Ingredients 8

1/2 cup plus 4 tsp. caster sugar, divided
2 cups fresh raspberries
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1/4 cup flour
1 tsp. vanilla
3 eggs
1/2 cup milk
1 Tbsp. powdered sugar

Steps:

  • Heat oven to 400º F.
  • Spray 4 (1-cup) shallow ovenproof dishes with cooking spray. Sprinkle each with 1 tsp. caster sugar. Add berries.
  • Beat cream cheese, remaining caster sugar, flour, vanilla and 1 egg until well blended. Add remaining eggs; mix well. Gradually beat in milk; pour over berries.
  • Bake 20 min. or until tops are golden brown and toothpick inserted in centers of topping comes out clean. Cool slightly. Sprinkle with powdered sugar.

Nutrition Facts : Calories 340, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 195 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 9 g

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