APRICOT POUND CAKE RECIPE - (4.4/5)

Apricot Pound Cake Recipe - (4.4/5) image

Provided by á-39535

Number Of Ingredients 9

2 sticks butter, softened
2 cups sugar
2 eggs
1 tsp. vanilla
2 cups flour
1 tsp. baking powder
1/4 tsp. salt
1 cup sour cream
10 oz jar apricot jam (or fresh or canned drained and pureed)

Steps:

In a mixer bowl, beat the butter and sugar together. Add the eggs, one at a time. Add the vanilla. In a separate bowl, stir together the flour, baking powder and salt. Add to the butter mixture, alternating with the sour cream. Mix just until blended after each addition. Place 1/3 of the batter in a greased and floured bundt pan. Spread the apricot jam over the top of the batter. Add another 1/3 batter over the jam, then spread the rest of the jam. Finish with the last of the batter. Bake at 350 degrees for 50-55 minutes or until a toothpick comes out clean. Remove from the pan and cool completely. I made a simple glaze of powdered sugar and milk to drizzle over the top.