WHITE CHOCOLATE TRUFFLE CHEESECAKE

White Chocolate Truffle Cheesecake image

Luxurious melt-your-mouth white chocolate cheesecake. Dust with cocoa powder or drizzle melted dark chocolate on top and serve with a side helping of a fruit coulis.

Provided by skinnylittlecook

Categories Desserts Chocolate Dessert Recipes White Chocolate

Time 8h36m

Yield 10

Number Of Ingredients 8

Ingredients

2 ¾ cups digestive biscuits, crushed
½ cup melted butter
3 tablespoons water
2 ¼ teaspoons unflavored gelatin
1 ½ cups heavy whipping cream
4 teaspoons heavy whipping cream
2 (8 ounce) packages cream cheese, softened
1 (9.7 ounce) package white chocolate, melted

Steps:

Mix biscuits and butter together in a bowl until well blended. Press crust mixture into the base of a deep, 8-inch springform cake pan.
Place water in a small bowl. Sprinkle gelatin on top. Let stand until thickened, about 10 minutes.
Heat a saucepan over medium-low heat; fill with water to just below the bottom. Place bowl of gelatin mixture over water; heat until mixture is dissolved, 1 to 2 minutes.
Beat 1 1/2 cups plus 4 teaspoons cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.
Beat cream cheese and white chocolate together in a separate bowl bowl using an electric mixer until even and smooth; fold in whipped cream. Add gelatin mixture gradually; mix until just combined. Pour batter over the crust. Chill until set, 8 hours to overnight.

Nutrition Facts : Calories 628.8 calories, Carbohydrate 33.2 g, Cholesterol 131.1 mg, Fat 52.7 g, Fiber 0.8 g, Protein 7.9 g, SaturatedFat 32.2 g, Sodium 428.6 mg, Sugar 21.2 g