RINDFLEISCH-EINTOPF (BEEF STEW)

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Rindfleisch-Eintopf (Beef Stew) image

Make and share this Rindfleisch-Eintopf (Beef Stew) recipe from Food.com.

Provided by lauralie41

Categories     Stew

Time 2h

Yield 6 serving(s)

Number Of Ingredients 11

1/4 cup shortening
3 lbs rump roast, Boneless
2 cups onions, Sliced
1/4 cup unbleached flour
2 tablespoons salt
2 tablespoons sugar
pepper
2 teaspoons dry mustard
1/2 teaspoon celery seed
1/4 cup water
1 lb tomatoes, 1 can

Steps:

  • Melt shortening in a Dutch oven.
  • Add the meat and brown on all sides.
  • Place the onions on top of the meat.
  • Mix the flour and seasonings with 1/4 c water.
  • Blend with the tomatoes and add the misture to the dutch oven.
  • Bake at 325 degrees F about 2 hours, until the meat is fork-tender.
  • Serve with oven-browned potatoes.

Nutrition Facts : Calories 598.8, Fat 36.6, SaturatedFat 13.1, Cholesterol 170.1, Sodium 2452.4, Carbohydrate 16.4, Fiber 2.1, Sugar 8.5, Protein 49

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