SCOTCH-A-ROOS

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Scotch-a-roos image

Number Of Ingredients 6

1 cup light Karo syrup
1 cup sugar
1 cup peanut butter
6 cups Rice Krispies
12 ounces chocolate chips
12 ounces butterscotch chips

Steps:

  • 1. Melt syrup, sugar, and peanut butter together until sugar is dissolved.
  • 2. Mix above with Rice Krispies and press into a buttered 13 x 9 pan. Use the heel of your hand to press firmly until even.
  • 3. Melt both chips together in the microwave and spread over Rice Krispies.
  • 4. Refrigerate until set.

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