TEX MEX POTATO SALAD WITH ROASTED CORN

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Tex Mex Potato Salad With Roasted Corn image

Make and share this Tex Mex Potato Salad With Roasted Corn recipe from Food.com.

Provided by Kizzikate

Categories     Potato

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 12

3 lbs red potatoes, cooked and cubed
2 (15 ounce) cans whole kernel corn, drained
2 1/2 teaspoons chili powder, divided
1 cup light mayonnaise
1/2 teaspoon salt
1/2 teaspoon pepper
1 lime, juice of
1 (12 ounce) jar roasted red peppers, drained and chopped
5 1/2 ounces sliced black olives, partially drained
6 -8 green onions, thinly sliced
1/4 cup fresh cilantro, chopped
1/4 cup fresh parsley, chopped

Steps:

  • In a 400% oven, roast one can of corn with 1/2 teaspoons chili powder for 15 minutes, stirring twice. Set aside.
  • In a large bowl, mix mayonaisse, remaining chili powder, salt, pepper, and lime juice. Mix well. Add potatoes, peppers, olives, remaining can of corn, green onions, cilantro, and parsley. Mix well. Cover & chill.
  • To serve, garnish with roasted corn.

Nutrition Facts : Calories 351, Fat 13.6, SaturatedFat 2, Cholesterol 10.5, Sodium 1515.8, Carbohydrate 55, Fiber 7, Sugar 6, Protein 7.2

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