LEMON DELICACY

Lemon Delicacy image

This is somewhat like a pudding cake. This dessert comes out of the oven a lemon jelly topped with a nicely browned crust.

Provided by southern chef in lo

Categories Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup sugar
2 tablespoons flour
1 pinch salt
2 egg yolks, beaten
1 cup milk
1 grated lemon, juice and rind of
2 tablespoons butter, melted
2 egg whites, stiffly beaten

Steps:

Sift together sugar, flour, and salt. Stir in the egg yolks. Beat in the milk, lemon rind and juice, and butter; fold in the egg whites.
Pour into greased 8-inch pie plate or 1-quart baking dish.
Set pie plate or baking dish in pan of hot water (about half way up the side of pie plate) and bake at 350°F for 30 to 40 minutes.
Serve cold.

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