RIGATONI PIE RECIPE BY TASTY

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Rigatoni Pie Recipe by Tasty image

Here's what you need: olive oil, ground beef, garlic, salt, pepper, crushed tomato, rigatoni, parmesan cheese, mozarella, springform pan

Provided by @MakeItYours

Number Of Ingredients 10

1 tablespoon olive oil
1 lb ground beef
2 cloves garlic, minced
1 teaspoon salt
¼ teaspoon pepper
1 can crushed tomato
1 lb rigatoni
1 cup parmesan cheese, grated
1 cup mozarella, shredded
springform pan

Steps:

  • Boil the rigatoni in salted boiling water until just underdone or al dente.
  • Drain the pasta and place in a bowl with a little olive oil so the pasta doesn't stick together. Set aside.
  • Preheat oven to 400°F/200°C.
  • In a pan, heat the olive oil and add the ground beef.
  • Break up and stir the beef until brown.
  • Add in the garlic, salt, and pepper. Stir until combined.
  • Add in the crushed tomatoes and simmer until thickened, about 20 minutes.
  • Sprinkle the prepared pasta with the parmesan cheese and mix.
  • In a springform pan, place the rigatoni noodles standing up to fill the pan.
  • Pour the sauce over the noodles and bake at 400°F/200°C for 15 minutes.
  • Sprinkle the pie with the mozzarella cheese and bake for another 15 minutes at the same temperature.
  • Slice and serve!

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