GREEK OUZO CHICKEN

Greek Ouzo Chicken image

Added for ZWT #6's trip to Greece, Ouzo adds a light anise taste to this dish of chicken with vegetables in a cream sauce. Serve with Greek salad and crusty loaf of bread.

Provided by CaliforniaJan

Time 10m

Yield 2-3 serving(s)

Number Of Ingredients 8

Ingredients

1 lb skinless chicken breast
1 1/3 cups carrots, coarsely grated
1 1/3 cups zucchini, coarsely grated
1/2 cup heavy cream or 1/2 cup half-and-half
2 tablespoons olive oil
3 tablespoons ouzo
sea salt
fresh ground pepper

Steps:

Heat the oil in a heavy-bottomed frying pan. When hot, add the chicken and sauté for 4 minutes. Add the carrots and zucchini and continue to sauté 3 minutes longer. Add the ouzo, cream, salt, and pepper and cook 2-3 minutes more until the sauce melds.

Nutrition Facts : Calories 618.2, Fat 38.7, SaturatedFat 16.4, Cholesterol 213.5, Sodium 229.6, Carbohydrate 11.4, Fiber 3, Sugar 4.8, Protein 55.4

*** Explore more Greek Ouzo Chicken Recipes »

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