DOUBLE CHOCOLATE ORANGE PUDDING CAKE

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Double Chocolate Orange Pudding Cake image

From "The Best Slowcooker Cookbook Ever". This sounds absolutely great! The title of the recipe makes me think of those chocolate oranges that you find in stores.

Provided by Recipe Junkie

Categories     Dessert

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 cup flour
3/4 cup granulated sugar
1/4 cup unsweetened cocoa powder, plus
3 teaspoons unsweetened cocoa powder
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
3 tablespoons butter, melted
1 tablespoon grated orange zest
1/2 cup semi-sweet chocolate chips
3/4 cup packed light brown sugar
1 2/3 cups hot water
whipped cream or chocolate ice cream

Steps:

  • In a medium bowl, mix together the flour, granulated sugar, 3 T cocoa, baking powder, and the salt until well blended.
  • Stir in the milk, butter, orange zest, and chocolate chips and mix well.
  • Turn the batter into a 3 and 1/2 quart electric slow cooker.
  • In another bowl, mix together the brown sugar and remaining 1/4 c cocoa until well blended.
  • Sprinkle over the batter.
  • Gently pour the water evenly over all.
  • Do not stir.
  • Cover and cook on the high heat setting about 1 and 3/4 to 2 hours or until a tester inserted in the cake comes out clean.
  • (Do not cook on the low heat setting for a longer time.).
  • Serve warm or at room temperature, topped with whipped cream.

Nutrition Facts : Calories 628.9, Fat 17.3, SaturatedFat 10.5, Cholesterol 27.2, Sodium 425.6, Carbohydrate 120.7, Fiber 4.5, Sugar 88.8, Protein 6.5

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