EASY BREAKFAST PUFFED EGGS

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Easy Breakfast Puffed Eggs

Provided by Jane Kaylie

Categories     Eggs

Time 15m

Number Of Ingredients 9

1 dozen eggs, beaten
1/4 c shredded monterey jack cheese
1/4 c chopped ham
2 Tbsp chopped scallion
5 large mushrooms, sliced and sauteed
1/4 c flour
1/2 c butter
2 c milk
1 c monterey jack or cheddar cheese, grated

Steps:

  • 1. Scramble eggs until wet and soft, fold in cheese, ham, and scallions and put in prepared puffed pastry shell.
  • 2. Put back in oven for 5 minutes to crisp shell and finish cooking egg.
  • 3. Cover with cheese sauce. Saute' mushrooms for garnish.
  • 4. For Cheese Sauce : Mix together flour and butter to make a roux, blend in milk; cook until thickens, boil slowly.
  • 5. Ad cheese, blend but do not boil.
  • 6. Enjoy the full recipe with details @ http://goo.gl/LrciCb

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