RIESKA (FINNISH QUICK FLAT RYE BREAD)

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Rieska (Finnish Quick Flat Rye Bread) image

A traditional Finnish rye bread. Often this would be served with stews or soups - at least thats when I remember having it. Best with butter!

Provided by LiisaN

Categories     Breads

Time 30m

Yield 1 loaf

Number Of Ingredients 9

1 cup oatmeal
1 cup rye flour
3 cups white flour
4 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
3 teaspoons sugar
2 cups buttermilk
1/2 cup butter (1 stick)

Steps:

  • Combine all ingredients, as if you were mixing for a pie crust.
  • Dough will be soft.
  • Roll out to about 1/2 inch thickness.
  • Bake for 10 minutes at 475 degrees.

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