PINEAPPLE CHICKEN SALAD

PINEAPPLE CHICKEN SALAD image

Categories Chicken Fruit Side Freeze/Chill Quick & Easy

Yield 6 people (I like to double the recipe).

Number Of Ingredients 13

Ingredients

Salad:
4 cups cooked chicken, cooled and cut in small cube style or cut into small slivers;
1 can of pineapple chunks in natural juice (not in heavy syrup), 16 ounces: drain juice (but set aside 4 tbsps. for sauce) and only use pineapple chunks;
3 stems of celery; thinly sliced about an inch and a half;
2 stems of green onions, same cut;
1/3 cup slivered almonds, toasted;
1/2 cup raisins
Sauce:
2/3 cup mayonnaise
1.5 tablespoon Dijon mustard
1 teaspoon curry powder
1/4 teaspoon salt
4 tablespoons juice drained from pineapple

Steps:

Combine pineapple juice with mayonnaise, mustard, curry powder, and salt. Set aside. Mix all materials. Add sauce with mixed materials and blend well. Refrigerate at least 1 hour before serving. Enjoy!!!

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