TRIPLE-CARAMEL POPCORN FUDGE

Triple-Caramel Popcorn Fudge image

Dulce de leche, salted caramel and caramel popcorn make this fudge indulgent and delicious.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h40m

Yield 64

Number Of Ingredients 8

Ingredients

1 can (14 oz) dulce de leche (caramelized sweetened condensed milk)
1 bag (12 oz) semisweet chocolate chips (2 cups)
1 teaspoon vanilla
2 cups caramel popcorn
25 caramels, unwrapped
2 tablespoons whipping cream
1/4 teaspoon kosher (coarse) salt
1 1/2 cups caramel popcorn

Steps:

Line bottom and sides of 8-inch square pan with foil, leaving edges of foil hanging over 2 sides of pan for easy removal later; spray foil with cooking spray.
In 2-quart saucepan, heat dulce de leche and chocolate chips over low heat, stirring constantly, until chocolate is melted and mixture is smooth (mixture will be very thick); remove from heat. Quickly stir in vanilla. Stir in 2 cups caramel popcorn. Spread in pan.
In medium microwavable bowl, microwave caramels and cream uncovered on High 2 minutes, stirring every 30 seconds, until melted and smooth. Very slowly pour caramel mixture over fudge layer, and gently spread to cover. Sprinkle with salt and 1 1/2 cups caramel popcorn; press gently so it sticks. Refrigerate until firm, about 2 hours. Cut into 1-inch squares (8 rows by 8 rows). Store covered in refrigerator.

Nutrition Facts : Calories 70, Carbohydrate 11 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Candy, Sodium 30 mg, Sugar 10 g, TransFat 0 g