RICK'S FAMILY OYSTER STUFFING RECIPE
Best stuffing ever - passed down through the generations!
Provided by CATBRT
Categories Side Dish Stuffing and Dressing Recipes Oyster Stuffing and Dressing
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Heat the olive oil in a large skillet over medium heat, and cook and stir the onion and celery until the onion is translucent, about 5 minutes. Transfer the vegetables into a large bowl. Mix in the stuffing mix, oysters, melted butter, and seasoning; pour in hot water to desired moistness. If used for stuffing a turkey, stuffing will need less moisture.
Nutrition Facts : Calories 385.2 calories, Carbohydrate 41 g, Cholesterol 86.8 mg, Fat 17.3 g, Fiber 2 g, Protein 15.8 g, SaturatedFat 8.5 g, Sodium 887.4 mg, Sugar 4.9 g
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