BAKED BUTTERMILK CHICKEN DINNER

Baked Buttermilk Chicken Dinner image

Get fried-chicken flavor without the grease, with our Baked Buttermilk Chicken Dinner. With two sides included, you're all set with this buttermilk chicken recipe.

Provided by My Food and Family

Categories Home

Time 30m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 bag (16 oz.) coleslaw blend (cabbage slaw mix)
3/4 cup KRAFT Lite Zesty Italian Dressing
1 pkt. SHAKE 'N BAKE Chicken Coating Mix
1 tsp. poultry seasoning
8 small boneless skinless chicken breasts (2 lb.)
1/2 cup buttermilk
4 cups hot mashed sweet potatoes

Steps:

Preheat oven to 400°F. Empty coleslaw blend into medium bowl. Add dressing; toss to coat. Cover. Refrigerate until ready to serve. Place coating mix, poultry seasoning and pepper in shaker bag. Close bag; shake gently to mix.
Moisten chicken with buttermilk, turning to evenly coat both sides of each chicken breast. Gently shake off excess buttermilk. Add 1 or 2 pieces of chicken to shaker bag; shake until evenly coated. Place in single layer in foil-lined 15x10x1-inch baking pan. Discard bag and any remaining coating mix.
Bake 20 min. or until chicken is cooked through (170°F). Serve with the coleslaw and sweet potatoes.

Nutrition Facts : Calories 310, Fat 2.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 370 mg, Carbohydrate 50 g, Fiber 8 g, Sugar 18 g, Protein 24 g