RICH CREAMY NO-BAKE KEY LIME PIE

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Rich Creamy No-Bake Key Lime Pie image

This is not an authentic recipe for key lime pie but I think it is even better. Creamy, smooth, not overly sweet, quick & easy....just perfect. Makes two pies if using 9-inch store-bought graham cracker crusts.

Provided by swissms

Categories     Dessert

Time 10m

Yield 2 pies, 16 serving(s)

Number Of Ingredients 6

2 (9 inch) graham cracker pie crust or 1 deep dish pie shell
16 ounces cream cheese, softened
3/4 cup key lime juice (I use bottled key lime juice)
1 (14 ounce) can sweetened condensed milk
1 teaspoon freshly grated lime zest
1 -2 cup sweetened whipped cream or 1 -2 cup creme fraiche

Steps:

  • With an electric mixer, blend cream cheese, lime juice, and condensed milk until smooth. Add zest and mix just until combined. Pour filling into prepared crust. Chill pie at least 6 hours and up to 1 day. Serve topped with sweetened whipped cream or crème fraîche.

Nutrition Facts : Calories 336.9, Fat 20.2, SaturatedFat 8.9, Cholesterol 42.5, Sodium 298.6, Carbohydrate 35.6, Fiber 0.5, Sugar 26.4, Protein 5.1

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