SOUR CHERRY CONSERVE
This fruit spread comes together quickly, unlike many jams and jellies.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 3 cups
Number Of Ingredients 3
Steps:
- In a medium saucepan, combine cherries, sugar, lemon juice, and 2 cups water; bring to a boil over high heat.
- Reduce heat; cook until syrup has thickened slightly, about 35 minutes. Remove from heat, transfer to a container; let cool completely before placing in refrigerator.
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